The vegetarian variety of Italian Recipes is well liked the world over. There’s wide range available and one can find them easily with so many Italian restaurants and fast food restaurants scattered all over the globe.
Their mouth watering menu features a wholesome mixture of soups, salads, lovely pastas to crusty breads. Most of the cooking is dependent upon the local rice known as Arborio and the cuisine enjoys a rich lineage of cheese.
Italians add life to their food with various herbs, spices and fresh olives primarily cooked in olive oil. Tomatoes are an essential part of every day cooking.
As someone rightly stated, Italian cuisines is the mother of Southern European cuisines.
Italian cuisines also has several variation based on the different regions but they all retain the basic theme and touch of Italian cuisines
Sauces lie at the heart of Italian cooking. And serve as an accompaniment to almost every dish whether it is pasta, meat dish or baked vegetables.
List of popular culinary sauces
Alfredo: is really a white sauce which is prepared from butter and freshly grated Parmesan cheese. However these days heavy cream is added to boost flavor and richness, mainly within the U.S. This sauce best complements a dish known as fettuccine pasta.
Arrabbiata: in Italian for “angry”, this zesty tomato based sauce is given an additional spicy flavor as a result of the addition of hot chilli peppers. This sauce best complements any plain pasta recipe, but is best enjoyed with penne pasta.
Bolognese: Also known as ragu alla Bolognese, which translates into a robust meat based sauce from Bologna Northern Italy, the place of its origin. Made with a variety of fresh vegetables, herbs and meat (beef) ingredients impart it a distinctive dark shade. To finish some wine, cream and seasoning is added to further concentrate flavors It is generally tossed with pastas or drizzled and served.
Carbonara: originated during the course of the World War II and has 2 distinct versions. One is American (much richer) and second Italian. Made with eggs, cream, Parmesan and bits of bacon, this sauce is cooked with any type of long pasta like spaghetti, linguini, or fettucini.
Marinara: classic Italian tomato sauce made, which serves as a flexible base for a lot of great Italian dishes. This sauce not just pairs well with pastas, but is also used as a dip for finger foods, topping pizzas, burgers and sandwiches.